THIS IS A VERY NICE CHINEESE FISH DISHHH...WHY SIMPLY HAVE THE SAME TASATE OF THE SARDINESS..TRY THIS WAY..U WILL LIKEE...
Ingredients:
1. Sardines cleaned slit - 1/2 kg
2. Chilly powder - 3 spoons
3. Turmeric Powder - 1/4 spoons
4. Soya sauce - 2 spoons
5. Chilly Garlic sauce - 4 spoons
6. Mince Garlic paste - 2 spoons
7. Hot sauce - 2 spoons
8. Corn Flower - 2 Tb spoons
9. Egg - 1 no
10. Vinegar - 1 spoon
Method:
• Mix all the above ingredients from 2 to 10 and saute and make it to a fine paste
• Allow this mixture to cool in the fridge half an hour
• Take out from the fridge and marinate with the sardines
• Leave it overnight in the fridge
• Shallow fry in a non-stick pan
• Garlic sardines are ready to be served with fried rice and noodles
Chinese Fried Rice
Ingredients for easy fried rice:
2 cups Rice
3 tbsp Oil
100 gms Beans Finely Chopped
2 Carrot Finely Chopped
1 Onion Sliced
100 gms Cabbage Finely Chopped
2 Spring Onions Finely Chopped
2-3 Green Chilies cut lenghtwise
1 tsp Ginger Chopped Finely
1 tsp Garlic Finely Chopped
2 tbsp Soya Sauce
Salt & pepper to taste
How to make chinese fried rice:
* Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
* Boil water, add rice and little salt.
* Cook uncovered on low heat till rice is tender.
* Take care not to overcook the rice. Each grain of rice should be separate.
* When rice is done, drain and add soom cold water and drain again using a large seive and set aside.
* Heat oil in a kadhai / large pan and stir fry all the chopped vegetables.
* Cook for 3-4 minutes.
* Take care that vegetables are not overdone, they should be crisp.
* Mix salt and pepper to taste.
* Add the cooked rice and mix well. Now mix the soya sauce to it.
* Cook the chinese fried rice for 2-3 minutes and serve hot.
*********************************************************************************
Simple 3BellPeper Spaghetti
Ingredients:
1. Spaghetti-1/2 packet
2. Bell peppers-1 cup (I used all the colors grreen,red ,orange)
3. Olive oil-2 tspn
4. Soya sause-1 tspn
5. Tomato ketchup-1tspn
6. Green chilli sause-1 tspn
7. Honey-1/2 spn
8. Cilantro-chopped
Method:
• Boil spaghetti and drain the water…
• In a pan add all the ingredients from 2 to 7 and sauté well on very high flame..
• Add the spaghetti to this gravy mix and sauté well..
• It should be transferred to the gravy consistency so that spaghetti absorbs all the gravy..
• Serve hot with chopped cilantro…..
Very very yummy and fast……
**********************************************************************************
THAI MACRONI...
VERY SPICY AND DELICIOUS....
Ingredients:
1. Macroni-2 cups
2. Capcicum-1 chopped
3. Onion-1 big chopped
4. Carots-1 chopped
5. Green chilli sause-1 spoon
6. Thai chilli sause-1 sppon
7. Soya sause-1 sppon
8. Honey-little
9. Salt to taste
Method:
• Cook macaroni and drain water
• In a kadai add all the above ingredients from 2 to 8 and sauté in high flame ..stir fry only…
• Let the sauces get coated over the veges…
• Add the macaroni and stir well…
• U can also add fish ,prawns, chicken or beef…
THAI MACROONS ARE READY…….
***********************************************************************************
Szechuan cherraaaaa...
WHY DO WE MAKE GREENS ONLY IN THE FORM OF DHALL,OR THORAN....NEED NOT FROM NOW ON...TRY MY SZECHUAN CHEERA....AMAZING AND VERY DIFFRENT....GARUNTEED HIT...
Ingredients:
1. Any green Leafy veges-2 bunches
2. Red chilli flakes-2 spoons
3. Onion chopped-1 small
4. Eggs-2 nos
5. Soya sause-2 spoons
6. Aginamottoo-a pinch
7. Szechuan sause-2 spoons
Method:
• In a nonstick pan add onion and sauté well,add soya sause,aginamotto,szechuan sause,red chilli flakes and sauté well…
• Now break the eggs and scramble it …
• Add the greens and sauté well…
• Cover and cook ..do not add water…..
A NEW INNOVATION OF SHESHVAN CHEERRA IS READY TO BE
SERVED…PLEASE USE ANY HARD LEAF ..DO NOT TRY WITH THE
SPINACH……ANY OTHER LEAF IS OKK..RED LEAF IS ALSO FINE…
***********************************************************************************
ANGEL HAIR AMERICAN PRAWN CHOPSUEYYYYY.....
WE ALL LOVE TO EAT AMERICAN CHOPSUEYYYY....BUT ITS USALLY VERY FILLING TRY MY ANGEL HAIR.. IT IS A TYPE OF NOODLES U GET IN MARKET....USE THIS AND TRY CHOPSUEYYYY......ITS LIGHT AND AIRYYYYY.....MOUTHWATERINGGGGGGGGGG....
ingredients:
1 cup mixed vegetables carrots,beans,peas,mushrooms)
1 cup noodles (fry this to make crispyyy)
2 cups of angel hair noodles boiled and cooled
1/2 onion sliced
4 tablespoon soy sauce
3 tablespoon tomato ketchup
1 tablespoon sugar
1 teaspoon ginger
1/2 teaspoon garlic
1 teaspoon corn starch (mixed with 1/2 cup water)
1/2 cup water
2 tablespoon oil
salt to taste
Eggs-made to bullseye
NOTE:
IAM ADDING TWO NOODLES HERE ONE IS CRISPY AND THE OTHER
BOILED…TRY THIS U WILL LOVE THETEXTUREEEE..WHEN IT COMES
TO THE ONLY CRISPY NOODLES WE FEEL VERY FILLING..MIX BOTH
AND ITS TEXTURE WILL REALLY ENHANCE THE TATSE…
Method:
1 Heat oil in a kadai on medium heat.
2 Carefully, add stir fry vegetables, onions, garlic and ginger. Sauté until the vegetables are tender.
3 Lower the heat, add soy sauce, ketchup, sugar and water. Bring to boil.
4 Add corn starch water by continuously stirring. Heat it until sauce starts to thicken.
5 Add both the noodles..crispier and boiled ones to the hot vegetables over the noodles just before serving it hot.
Before serving u can add the egg…..
THE REASON WHY IAM USING ANGEL HAIR NOODLES IS THAT ITS
VERY SMALL A ND TENDER… NORMAL NOODLES ALSO CAN BE
USED..BUT THIS TATSES BETTER..
***********************************************************************************
SPICYYYYYYY THAIIII RED CURRYYY....WITH CAULIFLOWER....
THAIII CURRIES ACCOMPANIES RICE VERY WELLLL....TRY THISSSSSS...
Ingredients:
2 cups of cauliflower cut into pieces…
1 medium size onion chopped
1 medium tomato chopped
1 spoon ginger garlic paste
2 spoons of chilli powder
1 spoon of turmeric powder
2 spoons of coreinder powder
1 tablespoon oil
1 1/2 tablespoon red curry paste ( can use any thai red curry paste available…)
½ cup of thick coconut milk ( I used tin milk)
1/4 cup water
Method:
In a non stick vessel add cooking oil and sauté the onion, ginger garlic paste and tomato…
To this add the red curry paste until a very nice smell comes out.
Add the chilli powder, turmeric powder,coreinder powder ,salt and sute it well…
Add the cauliflower and bring the curry to boil.
Let the gravy get cooked well…care to be taken that the cauliflower don’t breakkkk or gets mashed upppp..
Now add the thick coconut milk and bring down from the heat immediately…
After this stage no boilngggg..as the Thai curry tastes the freshness of the coconut milk…..
An excellent accompaniment with riceeee….but make the rice little stickkyyyy…in market u get sticky ricesss…
************************************************************************************
SCHEZWAN FRIED RICE
Ingredients:
• 250 g Basmati rice ( cook it well in advance and keep it in fridge)
• 1 Medium green capsicum,finely chopped
• 3 Spring onions, chopped
• 1/2 tbsp Chili sauce
• 2 tbsp Soya sauce
• 1 Carrot, chopped
• 1/4 Cup French beans, chopped
• 1 tbsp Celery, chopped
• 1 tbsp Vinegar
• 1 tbsp Worcestershire sauce
• 1/2 tbsp Ajinomoto
• 1/4 tsp Salt to taste
• 1 Onion, sliced
• 1 Garlic, chopped
Method:
• Take a vessel and pour one tsp of oil.
• Fry the onion until transparent.
• Add, capsicum, celery, spring onion, carrots, beans..
• Cook them for a few minutes until they turn brown.
• Pour a little oil. Add chopped garlic.
• Remove it when it turns brown. Keep aside.
• Once oil is flavoured with garlic, place the rice in the same vessel.
• Now Fry it for 5 minutes.
• Combine all the vegetables,
• Mix all the sauces with cooked rice.
• Fry for 5 minutes on high heat.
• Keep stirring and serve hot.
